Simple Way to Make Popular Szuchuan veggies claypot麻辣蔬菜香锅 for List of Food

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Hello everybody, it's Louise, welcome to our recipe site. Today, we're going to prepare a special dish, szuchuan veggies claypot麻辣蔬菜香锅. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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To begin with this recipe, we must prepare a few ingredients. You can cook szuchuan veggies claypot麻辣蔬菜香锅 using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Szuchuan veggies claypot麻辣蔬菜香锅:

1. Prepare 1 head of broccoli.
2. Prepare 2 of small potatoes, sliced.
3. Make ready 1/2 of onion, diced.
4. Prepare 1 of Zucchini or yellow squash.
5. Get 1 Tsp of pixian beanpaste.
6. Make ready 1 Tsp of cooking wine.
7. Make ready 2 of drived chillies.
8. Prepare 8 of Sichuan pepper corns.
9. Make ready 1 of star ansie.
10. Make ready 3 Tsp of olive oil.
11. Get 3 of garlic, minced.

Instructions to make Szuchuan veggies claypot麻辣蔬菜香锅:

1. Cut broccoli into small floura. Blend in hot water for 4 minutes. Rinse and set aside..
2. Saute dried herbs and chilli in oil until aromatic. Saute potatoes until fully cooked. Set aside..
3. Keep saute minced onion, then squash. Mix in potatoes and broccoli..
4. Dissolve beanpaste in cooking oil and pouring in. Keep stirring until fully Incorporated. Adjust seasoning with fish sauce. Serve with multigrain rice..

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