Step-by-Step Guide to Prepare Favorite Light Orzo Salad for Dinner Recipe

Light Orzo Salad, this is the best recipe ever, So easy to prepare and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and Finally I learned to make this recipe, and I will share the secret recipe here with easy, flexible, and yummy!

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, light orzo salad. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Light Orzo Salad is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It's easy, it is fast, it tastes yummy. They're fine and they look wonderful. Light Orzo Salad is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook light orzo salad using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Light Orzo Salad:

1. Prepare 1 Cup of Orzo.
2. Prepare 1 Cup of Mushrooms, cut into small pieces.
3. Make ready 1 of Zucchini, cut into small pieces.
4. Get 1/4 Cup of Crumbled Feta.
5. Take of For the Vinaigrette.
6. Prepare 3/4 Cup of Olive oil.
7. Get 1/4 Cup of White Wine vinegar.
8. Prepare 1 Tbsp of Lemon Juice.
9. Take 1 Tsp of Dried Oregano.
10. Make ready 1 Tsp of Garlic, minced.
11. Prepare 1 Tsp of Honey.
12. Make ready 2 Tbsp of Fresh Parsley, chopped.

Instructions to make Light Orzo Salad:

1. Cook the orzo according to the package instructions. Meanwhile, heat a drizzle of olive oil over medium heat. Add the mushrooms and zucchini, season with salt and pepper and cook for about 10 minutes, stirring occasionally. Add the garlic and cook another 2 minutes until fragrant. Remove from heat..
2. Make the vinaigrette. Whisk all the ingredients for the vinaigrette in a small bowl..
3. When the orzo is done, drain and transfer to a large bowl, add the veggie mix to the bowl and drizzle with some of the vinaigrette. Don't use all of it at once so you can adjust the taste easily. Mix well and adjust the salt and pepper. Enjoy!.

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