Step-by-Step Guide to Make Favorite 5 min Egg Stir fried Rice Cooking Skill

5 min Egg Stir fried Rice

Hey everyone, it's Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, 5 min egg stir fried rice. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

5 min Egg Stir fried Rice is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It is easy, it's fast, it tastes delicious. They are fine and they look fantastic. 5 min Egg Stir fried Rice is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook 5 min egg stir fried rice using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make 5 min Egg Stir fried Rice:

1. {Make ready 1 of large egg.
2. {Get 1 of portion rice (cooked).
3. {Prepare 1 clove of garlic.
4. {Get 1 of green onion (scallion).
5. {Make ready 1 of salt and pepper to taste.
6. {Get 1 tsp of soy sauce.
7. {Take 2 tbsp of Olive oil or any vegetable oil.
8. {Prepare 1 of paprika to taste.
9. {Get 1 of sesame seeds (optional).
10. {Prepare 1 of parsley flakes (optional).

Instructions to make 5 min Egg Stir fried Rice:

1. Crack an egg in a bowl and beat it with a fork.
2. Add rice in egg (raw, beaten) and mix well.
3. Add soy sauce to the mixture.
4. Add salt and pepper.
5. Add paprika to taste.
6. Mince a garlic clove and add into the rice egg mixture.
7. Heat a pan and add oil.
8. Chop green onions (scallions).
9. Pour the rice egg mixture into the pan and add the chopped green onions (scallions).
10. Stir fry on a medium-high heat.
11. Garnish with sesame seeds and parsley flakes.

So that is going to wrap this up for this exceptional food 5 min egg stir fried rice recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!