Recipe of Perfect Cajun pork and lentils for Lunch Recipe

Cajun pork and lentils, Combine lentils with the spices and water. Be sure to use a large enough saucepan as the lentils will double or triple in size. Pork tenderloins often come packaged in pairs. this is the favored recipe ever, So easy to prepare and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and I can't be the only person forever seeing food on my ripe table. Finally I learned to prepare this recipe, and I will share the secret recipe here with easy, flexible, and yummy!

I don't cook with lentils often, but I do love them, especially lentil soup. I should cook with them more often because lentils have lots of health benefits and are full of proteins. Stir in lentils and return to a boil.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, cajun pork and lentils. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Combine lentils with the spices and water. Be sure to use a large enough saucepan as the lentils will double or triple in size. Pork tenderloins often come packaged in pairs.

Cajun pork and lentils is one of the most popular of recent trending foods in the world. It's enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Cajun pork and lentils is something which I have loved my entire life. They're nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook cajun pork and lentils using 28 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cajun pork and lentils:

1. Get 1 lb. of lentils.
2. Get 2 lb. of pork spare ribs strips, cut in small pieces.
3. Get 1/4 cup of pork fat.
4. Get of jon cajun seasoning.
5. Make ready 3 tsp. of salt.
6. Prepare 2 tsp. of garlic powder.
7. Make ready 1 tsp. of onion powder.
8. Prepare 1/2 tsp. of smoked paprika.
9. Make ready 2 tsp. of paprika powder.
10. Take 1 tsp. of ground black pepper.
11. Get 3/4 tsp. of cayenne pepper.
12. Prepare 1 tsp. of thyme leaves.
13. Make ready 1 1/4 tsp. of dry oregano leaves.
14. Get 1 tsp. of cumin powder.
15. Prepare 1 tsp. of Mexican chili powder.
16. Take of other ingredients.
17. Prepare 2/3 cup of diced onions.
18. Prepare 2/3 cup of diced red peppers.
19. Make ready 2/3 cup of diced green pepper.
20. Get 1/2 cup of diced carrots.
21. Get 2/3 cup of diced celery.
22. Prepare 3/4 cup of chopped tomatoes or chunky tomato sauce.
23. Prepare 2 of minced garlic cloves.
24. Make ready 1 tsp. of Cajun seasoning.
25. Get 1 of diced potato.
26. Make ready 1 cup of white wine.
27. Take 1 1/2 qt. of + 1 cup. water.
28. Prepare 1 tsp. of salt.

Stir in tomatoes, breaking them up; add wine, tomato paste, sugar, basil, oregano, thyme, salt and pepper. Pork was a cornerstone of the diet of the French settlers who lived in Acadiana, now called Nova Scotia. When the British forced them out of their As Native Americans did with the buffalo, the Acadians, a.k.a. Cajuns, utilized virtually every part of the pig.

Instructions to make Cajun pork and lentils:

1. Check the lentils for stones or any foreign objects. Place the lentils in a container, cover with plenty water and let them soak for a couple hours. In a bowl mix all the spices for the Cajun seasoning. Pad dry the ribs with paper towel and mix with 2½ teaspoons Cajun seasoning. Let them marinate for 1 hour. Save the rest of the seasoning for other Cajun recipes..
2. Cut the vegetables and measure the rest of the ingredients. Heat up at moderate temperature a large frying pan and melt the pork fat. When some of the fat becomes brown, remove and reserve. Place the ribs in the frying pan and brown them on both sides. Remove to a deep pot..
3. Add to the frying pan onion, garlic and brown them, trying to lose any particles sticking on the pan. Add the rest of the vegetables, brown pieces of pork fat and sweat them for 3 minutes. Add 1 teaspoon Cajun seasoning and cook for 1 minute. Add the vegetables and tomatoes to the pot with the ribs..
4. Deglaze the frying pan with the wine or water and add to the ribs. Incorporate the water, bring it to a boil, lower the flame and let the ribs cook slowly for 45 minutes. Drain the soaking lentils. Add lentils, potatoes to ribs in the pot. Let boil the liquid, lower the flame and cook slowly for 25 to 30 minutes or until lentils are soft..
5. Serve the soup with a bit chopped tomatoes and cilantro on top..

Before the advent of refrigeration and. View top rated Pork and lentils recipes with ratings and reviews. The Best Canned Lentils Recipes on Yummly Pressure Cooker Vegan Chili, Hearty Lentil Soup, Pasta With Lentils. Celery and its delicious leaves, especially, are underused in cooking but add freshness and somewhat bitter finish to this earthy dish of pork and lentils.

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