How to Prepare Any-night-of-the-week What Have You Done To My Kaya Toast?

What Have You Done To My Kaya Toast?. Kaya + butter were spread on thin slices of toasted bread and enjoyed over a cup of coffee. This is the vision I finally settled on. I drew inspirations from Sqirl, Los Angeles and Chef Studio.

Toast the bread in a pan, toaster, or toaster oven until golden brown. Kaya toast can be eaten as is, but is typically served with a side of soft-boiled eggs with soy sauce and a cup of coffee. Kaya toast is usually served with teh (tea) or kopi (coffee) with two soft-boiled eggs (or poached or coddled), black soy sauce and white pepper.

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, what have you done to my kaya toast?. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Kaya + butter were spread on thin slices of toasted bread and enjoyed over a cup of coffee. This is the vision I finally settled on. I drew inspirations from Sqirl, Los Angeles and Chef Studio.

What Have You Done To My Kaya Toast? is one of the most popular of recent trending meals in the world. It's simple, it's fast, it tastes delicious. It's appreciated by millions daily. What Have You Done To My Kaya Toast? is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have what have you done to my kaya toast? using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make What Have You Done To My Kaya Toast?:

1. {Take of Canola / Grapeseed / Peanut Oil, Stored In A Cylindrical Bottle.
2. {Take 250 g of Espresso / Strong Brewed Coffee,.
3. {Take 50 g of Demerara Sugar,.
4. {Take 2 g of Agar Agar,.
5. {Take 75 g of Homemade Cultured Butter / Good Quality Salted Butter Slightly Softened,.
6. {Make ready 2 TBSP of Coconut Rum,.
7. {Get of Kewpie Mayo, 4 Heaping Spread.
8. {Take of Homemade Tangzhong Milk Bread / White Sandwich Bread, 4 Thick Slices.
9. {Make ready of Homemade Nyonya Kaya, 4 Heaping Spread.

Variations of kaya toast include the use of thin or thick slices of sandwich bread, or the use of French toast and the addition of peanut butter or cheese in addition to kaya. The single and double slice kaya toast is your typical toasted sandwich, with a layer of kaya jam in the middle and a thin slice of salted butter, so the consistency of the jam becomes even more custardy. The difference between the two is that the double slice is either made, as aptly named, with two slices of bread or with very thick bread. Kaya toast is a traditional Singaporean breakfast made of lightly toasted bread slices, slathered with a nice layer of kaya jam (pandan flavored coconut egg jam), and with a thin slice of cold butter.

Steps to make What Have You Done To My Kaya Toast?:

1. You can check out my previous post on how to make Tangzhong Milk Bread or visit: www.fatdough.sg/post/tangzhong-milk-bread.
2. You can check out my previous post on how to make Nyonya Kaya or visit: www.fatdough.sg/post/nyonya-kaya.
3. You can check out my previous post on how to make Cultured Butter or visit: www.fatdough.sg/post/cultured-butter. You can also use a good quality salted butter..
4. Prepare the coffee caviar. Chill the bottle of oil in the fridge overnight. In a sauce pot over medium heat, add coffee, sugar and agar agar. Stir to dissolve..
5. Bring it up to a boil. Allow it to boil for 2 mins. Remove from heat and immediately, use a syringe to suck up the coffee mixture or transfer it into a squeeze bottle. Slowly drip the coffee mixture into the bottle of cold oil..
6. Repeat this step for the remaining coffee. *If the coffee starts to cool down, heat up the coffee over the stove and repeat the process* Drain thru' a sieve over a large bowl. *You can reuse the oil.* Plunge the coffee caviar into a bowl of clean water to wash excess oil..
7. Remove and plunge into another bowl of clean water. Repeat the steps until the water is clean of oil. Set the sieve of coffee caviar to drain off any excess water. Keep in a container and chill in the fridge until ready to use. *It can keep up to 7 days.* You can pour a cup of warm and spoon in the coffee caviar. That will make an excellent cup of latte..
8. Prepare the whipped butter. In a large bowl add butter. Use a hand or stand mixer whip the butter on low speed until softened. Add in coconut rum. Continue whipping until light, fluffy and pale in color. Almost like mayo consistency. Set aside at room temperature until ready to use..
9. Prepare the toast. Spread mayo on one side of each toast. Toast the bread until crispy (1 side only), mayo side down in a skillet over medium heat. Remove from heat and place onto serving plates. Spread the whipped butter onto each toast..
10. Gently spoon the kaya over the butter. Lastly, place the coffee caviar over the top. Serve immediately..

It is served with half-boiled egg and coffee or tea. I've been craving for kaya toast since March. The delicious Kaya Toast we had in Singapore! Most of the time, kaya toast is enjoyed during breakfast with a nice cup of tea (mixed with condensed milk, omg!) and a side of soft boiled eggs with a little soy sauce. The sweetness from the kaya toast balances the saltiness from the soy sauce.

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