How to Make Iconic Cruchy Potatoes for Diet Food

Cruchy Potatoes,

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, cruchy potatoes. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Cruchy Potatoes is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Cruchy Potatoes is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook cruchy potatoes using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Cruchy Potatoes:

1. {Make ready of large potatoes.
2. {Take of Water.
3. {Take of salt (it’s good if you prefer to not use).
4. {Make ready of Cooking oil.

Instructions to make Cruchy Potatoes:

1. Peeled potatoes and washed well with running water. Cut into thin strips or use a rough grated texture. Soak it with salt water in about 10 minutes. And then filter the water before frying..
2. In the wok, heat the cooking oil. make sure it's really hot then fry the potatoes. The potatoes must sink in the oil. Do not stir until the potatoes float on the surface. Keep stirring so that it cooks evenly..
3. Remove and drain..

So that is going to wrap it up for this exceptional food cruchy potatoes recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!