Recipe of Iconic Rhubarb and strawberry jam for Appetizer Food

Rhubarb and strawberry jam. Browse Unique And Delicious Imported Foods From Around The World At Yummy Bazaar Today. Place rhubarb, strawberries, lemon juice, fruit pectin, and butter into a large kettle over medium heat. (Butter is optional but helps keep jam from getting too foamy). Bring the rhubarb and sugar to a boil over medium heat.

In a large kettle, combine strawberries, rhubarb, sugar and pineapple. Remove from the heat; stir in gelatin until dissolved. Strawberry and rhubarb are so amazing together.

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, rhubarb and strawberry jam. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Browse Unique And Delicious Imported Foods From Around The World At Yummy Bazaar Today. Place rhubarb, strawberries, lemon juice, fruit pectin, and butter into a large kettle over medium heat. (Butter is optional but helps keep jam from getting too foamy). Bring the rhubarb and sugar to a boil over medium heat.

Rhubarb and strawberry jam is one of the most popular of recent trending foods on earth. It's simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Rhubarb and strawberry jam is something which I've loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook rhubarb and strawberry jam using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Rhubarb and strawberry jam:

1. {Get 900 grams of diced rhubarb.
2. {Make ready 250 grams of clean strawberries.
3. {Prepare 1 kg of granulated sugar.
4. {Get 1 sachet of powder pectin.
5. {Take 1 of lemon juiced.

The combination is perfectly sweet and tart all at the same time. The jam tastes great on toast, oatmeal, or ice cream. Also, if you want to make a big batch, you can easily turn it into freezer jam or preserve it in a mason jar using a simple water bath canning set up for longer storage. Strawberry Rhubarb Jam is Sweet, Tart, and No Pectin Needed!

Instructions to make Rhubarb and strawberry jam:

1. Mix sugar and pectin and rhubarb. Cover and refrigerate until sugar starts dissolving or overnight..
2. Transfer to maslim pan and stir until sugar dissolved. Simmer stirring occasionally until rhubarb soft and mixture has thickened. Should be close to setting temperature.
3. Add hulled strawberries and let it simmer for about 12 minutes or until setting point..
4. Check it wrinkles when you push a drop of jam in a cold plate..
5. Let it rest for about 15 minutes. Remove any foam from surface.
6. Stir and pot in warm sterilised jars.
7. Seal and label.

Because the fruit and sugar reduce quite a bit during the cooking time, which thickens this up nicely, there's no need to add any pectin. Strawberries and rhubarb are a healthy combination. The strawberry and rhubarb go together perfectly. This strawberry rhubarb jam recipe is made with equal parts of Strawberry and Rhubarb. Strawberry Rhubarb Jam can be processed safely in a Water Bath Canner.

So that's going to wrap this up for this exceptional food rhubarb and strawberry jam recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!