Recipe of Authentic Rhubarb Muffin for Appetizer Food

Rhubarb Muffin.

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, rhubarb muffin. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Rhubarb Muffin is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It is easy, it's quick, it tastes delicious. They're nice and they look fantastic. Rhubarb Muffin is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook rhubarb muffin using 10 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Rhubarb Muffin:

1. {Get 100 g of White Flour.
2. {Take 50 g of Whole Wheat Flour.
3. {Get 5 g of Baking Powder.
4. {Prepare 75 g of Vegetable Oil.
5. {Make ready 50 g of Yogurt.
6. {Make ready 60 g of Brown Sugar.
7. {Get 1 of Egg.
8. {Make ready of Marinated Rhubarb.
9. {Get 150 g of Rhubarb.
10. {Make ready 15 g of Sugar.

Instructions to make Rhubarb Muffin:

1. Operation Time / 25 min Oven Temperature / 350F Baking Time / 24 min.
2. Marinated Rhubarb.
3. Cut the rhubarb into pieces and add to a small bowl..
4. Add the sugar to marinate. Keep in the fridge overnight..
5. Muffins.
6. Add the rhubarb to a strainer to drain the water. Set aside until use..
7. Preheat oven to 350 degrees. Line standard muffin tins with paper liners..
8. Sift the white flour, whole wheat flour and baking powder into a medium-sized bowl. Set aside until use..
9. Add the vegetable oil, egg, yogurt and brown sugar to a large mixing bowl and whisk well..
10. Add the flour mixture to the wet mixture and use a rubber spatula to mix until half mixed..
11. Add the marinated rhubarb and mix well..
12. Divide the batter evenly among the lined cups..
13. Bake, rotating the tins halfway through. Transfer tins to wire racks to cool completely before removing the muffins..

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