Easy to Prepare traditional Rhubarb & Apple Crumble for Breakfast Food

Rhubarb & Apple  Crumble. Rhubarb is the fleshy, edible stalks of species and hybrids (culinary rhubarb) of Rheum in the family Polygonaceae, which are cooked and used for food. The whole plant - a herbaceous perennial growing from short, thick rhizomes - is also called rhubarb. Historically, different plants have been called "rhubarb" in English.

The stalk of rhubarb is also consumed as food. Traditional Chinese medicine commonly uses rhubarb alone or in. Rhubarb is a vegetable known for its reddish stalks and sour taste.

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we're going to prepare a distinctive dish, rhubarb & apple  crumble. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Rhubarb & Apple  Crumble is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It is easy, it's fast, it tastes delicious. Rhubarb & Apple  Crumble is something which I have loved my entire life. They are nice and they look wonderful.

Rhubarb is the fleshy, edible stalks of species and hybrids (culinary rhubarb) of Rheum in the family Polygonaceae, which are cooked and used for food. The whole plant - a herbaceous perennial growing from short, thick rhizomes - is also called rhubarb. Historically, different plants have been called "rhubarb" in English.

To get started with this recipe, we have to prepare a few components. You can have rhubarb & apple  crumble using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Rhubarb & Apple  Crumble:

1. {Take 100 g of Brown Sugar.
2. {Make ready 1 tbsp of Ground Ginger.
3. {Get 1 tsp of All Spice.
4. {Make ready 1 tsp of Ground Cinnamon.
5. {Get 4 stalks of Rhubarb.
6. {Get 4 of Apples.
7. {Make ready 1 of Orange.
8. {Make ready 50 g of nuts (I used almonds & walnuts).
9. {Prepare 100 g of flour.
10. {Take 100 g of caster sugar.
11. {Make ready 100 g of oatmeal.
12. {Get 200 g of Butter.

In Europe and North America, it's cooked and often sweetened. In Asia, its roots are used medicinally. Rhubarb is a perennial vegetable famous for its tart-flavored pinkish-green stalks, though it's used as a sweetened fruit in pies, tarts, and jams. Here's how to plant, grow, and harvest your own rhubarb.

Instructions to make Rhubarb & Apple  Crumble:

1. Mix the brown sugar & the spices.
2. Trim the rhubarb and dice into inch long pieces. Core & peel the apples and cut into eights. Combine with the sugar & spices in an ovenable casserole/pie dish.
3. Grate and juice the orange and add to the fruits. Bake in a hot oven (approx. 200c) for 20 minutes to get the fruit cooking.
4. Blitz the nuts and add to the caster sugar, flour and oatmeal, mixing until evenly spread. Finally dice the butter and add to the dry ingredients. Work the butter and dry ingredients between your fingertips, making sure not to melt the butter.
5. When it looks like breadcrumbs, top the part cooked fruit loosely and put back in the oven for 20-30 minutes (until golden brown) and serve with custard or ice cream.

A yummy blend of rhubarb and raspberries surrounded by a brown sugar and oats crust. Serve warm with vanilla ice cream or pour on some half and half. Though tart and slightly sour when raw, rhubarb is surprisingly sweet and versatile in these delicious recipes. Make the most of it with fresh cocktails, decadent desserts and meaty main dishes. Rhubarb (scientific name Rheum rhabarbarum) is a vegetable that many people use like a fruit in cooking and recipes.

So that's going to wrap it up with this special food rhubarb & apple  crumble recipe. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!