Easiest Way to Prepare Beautiful Rhubarb and Apple Crumble for Diet Food

Rhubarb and Apple Crumble. Rub in the butter with your fingertips to create a chunky breadcrumb textured mixture. In a bowl, combine the rhubarb, apples, egg, sugar, syrup, nutmeg and cinnamon. In another bowl, combine the flour, brown sugar and salt.

Moreover, it is inexpensive because it uses humble ingredients, like apple and rhubarb. If you've got rhubarb growing in your garden, then a crumble recipe is perfect for highlighting this ingredient. Rhubarb is a plant whose stalks are fleshy and edible.

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, rhubarb and apple crumble. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Rub in the butter with your fingertips to create a chunky breadcrumb textured mixture. In a bowl, combine the rhubarb, apples, egg, sugar, syrup, nutmeg and cinnamon. In another bowl, combine the flour, brown sugar and salt.

Rhubarb and Apple Crumble is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It is simple, it's quick, it tastes yummy. Rhubarb and Apple Crumble is something which I have loved my whole life. They're nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook rhubarb and apple crumble using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Rhubarb and Apple Crumble:

1. {Make ready of For The Apple And Rhubarb Mix.
2. {Prepare 400 g of rhubarb.
3. {Take 100 g of apple.
4. {Make ready 100 g of golden caster sugar.
5. {Take of For The Crumble Topping.
6. {Prepare 140 g of self-rasing flour.
7. {Prepare 85 g of butter.
8. {Get 50 g of golden caster sugar.

Rhubarb and apple crumble is a classic recipe that's both sweet and tart at the same time which makes for a great pudding. Crumbles were first made during the war because of rationing, where people didn't have enough ingredients to make pastry, so they'd make crumble topping with stewed fruit instead. This Apple Rhubarb Crumble is a delicious combination of perfectly spiced chunks of apple and rhubarb topped generously with a layer of sweet, buttery crumble. The crumble topping is made up of butter, flour, oats, brown sugar, and a hint of cinnamon.

Instructions to make Rhubarb and Apple Crumble:

1. Chopp the rhubarb and apple into small pieces around the size of your thumb then tip them into a saucepan along with the golden sugar. Simmer for around 10 minutes.
2. Meanwhile heat the oven to 180°C. Make the crumble by rubbing the butter and flour together with your fingers untill you have a soft, crumbly mix. Add the golden sugar then carry on rubbing together..
3. Once the rhubarb and apple are soft but still holding their shape, tip into a baking dish then scatter the crumble on top. To give the crumble a extra crunch, sprinkle on a tiny bit more golden sugar (this will melt in the oven)..
4. Place in the oven and bake for around 30 minutes..
5. Enjoy👍.

I could literally eat that stuff on its own by the spoonful - it's just SO GOOD. Distribute the crumble evenly over the rhubarb-apple mixture in the casserole form. Serve hot, warm or cold with custard or vanilla sauce or vanilla ice cream. In a medium saucepan, combine apple and water. Another of the retreat favourites: perfect combination of almonds, apples and creamyness!

So that's going to wrap this up for this special food rhubarb and apple crumble recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!