Steps to Prepare Traditional Cracklin Cornbread for Breakfast Recipe

Cracklin Cornbread.

Cracklin Cornbread

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, cracklin cornbread. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Cracklin Cornbread is one of the most popular of recent trending meals in the world. It's simple, it's quick, it tastes delicious. It is enjoyed by millions every day. Cracklin Cornbread is something which I have loved my whole life. They're nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have cracklin cornbread using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cracklin Cornbread:

  1. {Get 2 cup of white lily self - rising buttermilk white cornmeal.
  2. {Prepare 1 large of egg.
  3. {Make ready 1 cup of cracklin's.
  4. {Prepare 1 cup of water.
  5. {Make ready 1 1/2 cup of milk (you can use 1 1/4 cup but I like more).
  6. {Make ready 1/4 cup of vegetable oil.
  7. {Take 1/4 cup of sugar.

Steps to make Cracklin Cornbread:

  1. Preheat oven to 425 . Soak cracklin's for 15 to 20 minutes. (You don't have to but I like them better soft.).
  2. Put oil in pan and place in oven..
  3. Beat egg and stir in cornmeal, milk, &sugar. Remove extra water from cracklin's and fold them in..
  4. Remove pan and pour oil in bowl mix a little then pour mix in pan and place in oven. Cook for 20 to 25 minutes. Remove butter top of cornbread then put in oven for 5 or 10 minutes. I turn my oven off and leave it in for a while..
  5. If you need more cornmeal do so but don't forget to a a little more milk as well. Enjoy!.

So that's going to wrap it up with this exceptional food cracklin cornbread recipe. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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