How to Cook Delicious Savory Kamut Sourdough Pancake

Savory Kamut Sourdough Pancake. Savory Kamut Sourdough Pancake step by step. Warm up a nonstick pan or crepe maker. Add two tsp olive oil and pour the bubbling batter onto the pan spread them evenly.

Ingredients of Savory Kamut Sourdough Pancake. A chef friend dumped hers into a pan, fried it, and that was it! That effortless technique inspired me to make this pancake a staple in my kitchen. You can have Savory Kamut Sourdough Pancake using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Savory Kamut Sourdough Pancake

1. It's 1 cup of old sourdough starter.
2. Prepare 1/3 cup of fresh milled kamut flour.
3. It's 1/4 cup of filtered water.
4. It's 1/4 tsp of salt.
5. Prepare 1 pinch of tumeric power, optional.
6. It's 1 pinch of cumin powder.
7. Prepare 1 Tsp of chopped cilantro.
8. Prepare 2 tsp of olive oil for non stick pan.

How to Make Savoury Chive Pancakes with Sourdough Starter. In a large mixing bowl, combine discard sourdough starter with water. Add egg and olive oil and whisk to combine. The dough should feel quite wet and soft.

Savory Kamut Sourdough Pancake instructions

1. Mix discarded sourdough starter with 1/3 cup of kamut flour, add a bit of water to reach pancake consistance..
2. Set it in a warm place to allow it to ferment for about 4 hours..
3. Warm up a nonstick pan or crepe maker. Add two tsp olive oil and pour the bubbling batter onto the pan spread them evenly and cook on both sides until done. 1~2 minutes each side depends on the heat of your pan. Slice and serve hot. In the same pan, sear apple rinds to balance savory pancake. Great for breakfast or light dinner..

Then, add chives and salt into the batter and stir to combine. KAMUT® Brand Whole Wheat Sourdough Pancakes The one great thing about being a farmer is you know where your food comes from. For us "farm to table" is my favorite way to eat. We grow KAMUT® brand khorasan wheat, high oleic safflower and have access to a few chickens which are grain-fed on a nearby farm. Add the sweet potatoes, cooked white parts of scallions, raw green parts of scallions, and cheddar cheese to the pancake batter.